| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
The fish have lean, loose and bony meat which in taste, resembles that of the fresh water carp. This fish can be frozen and used for hot smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.8 - 80.5 | 15.4 - 20 | 0.3 - 1.5 | 1.6 - 1.8 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |